The first annual Demre-Kekova Outdoor and Nomad Cuisine Festival was organized in Kapaklı Village on October 27-29th, with the leadership of Kapaklı-Hoyran Culture Tourism and Development Society.  On the opening day, protocol and village residents and tourists were present.

Each day represented a different focus: hiking, canoeing (including a boat tour) and a bicycle tour.  The eco-market in the village enabled local people to sell their home-made artisan products, food and beverages. The aim of the festival was to promote Demre-Kekova region, Lycian Way, local culture and food. Thanks to Kapaklı village people and to everybody, especially Barış Yüksel, who put in a lot of time and effort to make this event happen.

 

 

 

 

 

 

 

 

CategoryNews, Society News
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