The first annual Demre-Kekova Outdoor and Nomad Cuisine Festival was organized in Kapaklı Village on October 27-29th, with the leadership of Kapaklı-Hoyran Culture Tourism and Development Society. On the opening day, protocol and village residents and tourists were present.
Each day represented a different focus: hiking, canoeing (including a boat tour) and a bicycle tour. The eco-market in the village enabled local people to sell their home-made artisan products, food and beverages. The aim of the festival was to promote Demre-Kekova region, Lycian Way, local culture and food. Thanks to Kapaklı village people and to everybody, especially Barış Yüksel, who put in a lot of time and effort to make this event happen.